DESSERT MENU

Carrot cake

R20

Vanilla chiffon

R20

Chocolate chiffon

R20

Lemon meringue

R25

Individual mixed nut tarts and hazelnut ice cream

R35

Baked cheesecake

R32

“AFFOGATO” – Vanilla ice cream, espresso & biscotti

R24

Vanilla ice cream and chocolate sauce

R24

Crushed meringues with cream and fresh fruit

R32

Cheese platter and green fig preserve

R54

Corkage @ R40

Menu and prices are subject to change

Gratuity will be added to your bill for parties of 8 or more @ 10%