FORMAL DINNER MENU (R195)

STARTERS

Prawn risotto with lemon and dill

Minestrone with pesto and Parmesan

Caesar salad with hot smoked Norwegian salmon

Balsamic glazed quail salad with toasted pine nuts and herb vinaigrette

Parma ham and dried fig salad with herb dressing

Prawn salad with crème fraiche dressing

Seared scallops with lemon and chive beurre blanc

Beef carpaccio with rocket leaves, Parmesan shavings and pesto dressing

MAIN COURSES

Grilled line fish with new potatoes and dill butter sauce

Spinach and ricotta stuffed chicken breast with potato gratin and salsa Verde

Olive, prune and almond chicken tagine with wild rice

Honey roasted baby chicken with soft herb polenta and thyme butter sauce

Duck leg confit with sage crushed potato, honey and lemon sauce

Herb crusted rack of lamb with rosemary roasted new potatoes and port jus

Navarin of lamb with herbed creamed potato

Slow roasted leg of lamb with roasted potatoes and mint béarnaise sauce

(All served with seasonal vegetables)

DESSERTS

Belgian chocolate tart with ginger crème Anglaise

Chocolate terrine with fudge sauce

Warm chocolate pudding with chocolate ganache

Apple and blueberry crumble with chantilly cream

Apple tart tartin with crème anglaise

Pear and amaretto tart with vanilla bean ice cream

Warm sticky toffee pudding with honeycomb ice cream

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Cost from R195 per person

A selection of South African cheeses with preserves and biscuits

R45

Coffee and biscotti

R10

Menu and prices are subject to change